Dimagnesium phosphate Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Dimagnesium phosphate (MgHPO4) is a magnesium acid salt of phosphoric acid that is commonly applied as a nutrition supplement agent and culinary additive. In combination with other sodium phosphates, it can serve as a buffering agent to adjust the acidity in foods. Besides, it can also work as an emulsifier and a stabilizer that can improve taste and appearance of dishes and preserve their flavor.
Einzelnachweise
https://en.wikipedia.org/wiki/Dimagnesium_phosphate
https://www.ulprospector.com/en/na/Food/Detail/14061/354143/Dimagnesium-Phosphate
Dimagnesium phosphate Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
