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Dairy Science & Technology

Dairy Science & Technology

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Reducing the level of added disodium phosphate alters the chemical and physical properties of processed cheese

Published:15 February 2012 DOI: 10.1007/S13594-011-0053-2
T. Guinee,?B. O'kennedy

Abstract

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Related products
Procduct Name CAS Molecular Formula Supplier Price
Sodium Phosphate, Dibasic 7558-79-4 Na2HPO4 662 suppliers $9.00-$4630.00
N-(Isoxazol-5-yl)sulphanilamide 7758-79-4 C9H9N3O3S 238 suppliers $34.60-$13300.00

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