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| | 4-METHOXYBENZYL MERCAPTAN Basic information |
| | 4-METHOXYBENZYL MERCAPTAN Chemical Properties |
| Boiling point | 90-95 °C/0.5 mmHg (lit.) | | density | 1.107 g/mL at 25 °C (lit.) | | refractive index | n20/D 1.573(lit.) | | Fp | >230 °F | | storage temp. | 2-8°C | | solubility | Chloroform (Slightly), Methanol | | pka | 9.93±0.10(Predicted) | | form | Liquid | | color | Clear colorless to light yellow | | Odor | at 1.00 % in propylene glycol. sulfurous slightly burnt floral balsamic anise seed | | Odor Type | sulfurous | | Water Solubility | Not miscible or difficult to mix in water. | | Sensitive | Air Sensitive | | BRN | 471686 | | InChIKey | PTDVPWWJRCOIIO-UHFFFAOYSA-N | | LogP | 2.474 (est) | | CAS DataBase Reference | 6258-60-2(CAS DataBase Reference) |
| Safety Statements | 23-24/25 | | RIDADR | UN 3334 | | WGK Germany | 3 | | F | 10-13 | | HS Code | 29309099 |
| | 4-METHOXYBENZYL MERCAPTAN Usage And Synthesis |
| Chemical Properties | Light Yellow Oil | | Uses | 4-Methoxybenzyl mercaptan is used to synthesize many ω-mercapto amino acids with side-chain lengths ranging from 3-5 methylene units. It is used as an internal standard in the Quantitative determination of wine polyfunctional mercaptans at the level of nanogram per liter. |
| | 4-METHOXYBENZYL MERCAPTAN Preparation Products And Raw materials |
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