- DIHYDROCARVEOL
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- $50.00 / 1kg
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2025-03-05
- CAS:619-01-2
- Min. Order: 1kg
- Purity: 99
- Supply Ability: 5000
- Dihydrocarveol
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- $0.00 / 1Kg
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2020-02-26
- CAS: 619-01-2
- Min. Order: 1KG
- Purity: 99.0%+
- Supply Ability: 100 tons
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| DIHYDROCARVEOL Basic information |
| DIHYDROCARVEOL Chemical Properties |
Boiling point | 224-225 °C(lit.) | density | 0.926 g/mL at 25 °C(lit.) | vapor density | 5.3 (vs air) | vapor pressure | 0.1 mm Hg ( 20 °C) | refractive index | n20/D 1.479 | FEMA | 2379 | DIHYDROCARVEOL (ISOMER UNSPECIFIED) | Fp | 197 °F | pka | 15.20±0.60(Predicted) | color | Almost colorless or pale straw-colored liquid | Odor | Sweet-woody, somewhat spicy, warm taste, in higher concentrations slightly burning, peppery, also with a vague resemblance to Caraway. | Odor Type | minty | JECFA Number | 378 | LogP | 3.21 | CAS DataBase Reference | 619-01-2 | EPA Substance Registry System | Cyclohexanol, 2-methyl-5-(1-methylethenyl)- (619-01-2) |
Hazard Codes | Xi | Risk Statements | 38 | WGK Germany | 2 | RTECS | OT0175150 |
| DIHYDROCARVEOL Usage And Synthesis |
Chemical Properties | Dihydrocarveol has a spearmint-like odor. | Occurrence | Reported found (free or esterified) in the essential oils Mentha longifolia, Mentha verticillata, Artemisia juncea, caraway (Mentha virdis var. sativa) cultivated in Calabria, spearmint oil and spearmint scotch oil. Also reported found in black
tea, dill herb, celery leaf and stalk, caraway seed and rosemary. | Uses | Occasionally used in perfume compositions, mainly as a trace ingredient in heavy floral types, Gardenia, Tuberose, and in Geranium bases, woody complexes, etc. It blends well with the lonones, Sandalwood oil, the “Rose” alcohols, etc. This alcohol finds more usc in flavor compositions, mainly for imitation Pepper, Caraway, Mint (compositions), Spice blends and in various Liqueur flavors. The concentration in aicoholic beverages may be as high as 500 ppm. | Definition | ChEBI: A p-menthane monoterpenoid that is the dihydro derivative of carveol. | Preparation | By reducing carvone and separating the resulting isomers | Taste threshold values | Taste characteristics at 15 ppm: green mint with sweet weedy spicy nuances | Safety Profile | A moderate skin and
eye irritant. A combustible liquid. When
heated to decomposition it emits acrid
smoke and irritating fumes. |
| DIHYDROCARVEOL Preparation Products And Raw materials |
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