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543-49-7
???:
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???(??):
???????;???????(AMYLMETHYLCABINOL);2-???
???:
2-Heptanol
???(??):
heptan-2-ol;2-HYDROXYHEPTANE;FEMA 3288;ALCOHOL C7;2-HEPTANOL;Heptanol-2;2-HeptanoI;isoheptanol;n-Heptan-2-ol;2-Heptanol>
CBNumber:
CB3313259
???:
C7H16O
??? ??:
116.2
MOL ??:
543-49-7.mol
MSDS ??:
SDS

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???
-30.15°C
?? ?
160-162 °C (lit.)
??
0.817 g/mL at 25 °C (lit.)
???
1.6 hPa (25 °C)
FEMA
3288 | 2-HEPTANOL
???
n20/D 1.420(lit.)
???
140 °F
?? ??
Store below +30°C.
???
3.27g/L
?? ?? (pKa)
15.44±0.20(Predicted)
??? ??
??
??
???
Specific Gravity
0.82
??
100.00%??. ??? ?? ?? ?? ??? ? ??? ??? ?? ??
?? ??
???
???? ??
synthetic
????
0.9%(V)
???
0.35g/100mL
Merck
14,4662
JECFA Number
284
BRN
1719088
Dielectric constant
9.2100000000000009
???
????. ???. ?? ???, ??? ???? ????.
InChIKey
CETWDUZRCINIHU-UHFFFAOYSA-N
LogP
2.29
CAS ??????
543-49-7(CAS DataBase Reference)
NIST
2-Heptanol(543-49-7)
EPA
2-Heptanol (543-49-7)
??
  • ?? ? ?? ??
  • ?? ? ???? ?? (GHS)
??? ?? Xn
?? ???? ?? 21-36
????? 36/37-36/37/39-26
????(UN No.) UN 1987 3/PG 3
WGK ?? 3
RTECS ?? MJ2975000
TSCA Yes
?? ?? 3
???? III
HS ?? 29051900
?? LD50 orally in Rabbit: 2580 mg/kg LD50 dermal Rabbit 1460 mg/kg
???? ?? KE-18299
????(GHS): GHS hazard pictogramsGHS hazard pictograms
?? ?: Warning
??·?? ??:
?? ??·?? ?? ?? ?? ?? ?? ? ?? ?? P- ??
H226 ??? ?? ? ?? ??? ?? ?? 3 ??
H312 ??? ???? ??? ?? ?? ?? - ?? ?? 4 ?? GHS hazard pictograms P280,P302+P352, P312, P322, P363,P501
H319 ?? ?? ??? ??? ?? ? ?? ?? ??? ?? ?? 2A ?? GHS hazard pictograms P264, P280, P305+P351+P338,P337+P313P
??????:
P210 ?·???·??·????? ????? - ?? ???.
P280 ????/???/???/?????? ?????.
P305+P351+P338 ?? ??? ? ?? ?? ???? ????. ???? ?????? ?????. ?? ????.
NFPA 704
2
0 0

?? ?? ??? MSDS


2-Heptanol

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2-Heptanol has a brassy, herbaceous odor reminiscent of lemon and a fruity, green, somewhat bitter taste. 2-Heptanol may be synthesized from amyl magnesium bromide and acetaldehyde; by reduction of amyl methyl ketone with sodium metal in alcohol; by the action of Penicillium palitans on peanut oil.

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2-Heptanol has a brassy, herbaceous odor reminiscent of lemon and a fruity, green, somewhat bitter taste.

??

Reported found in apple, banana, berries, grapes, strawberry jam, coconut, coconut milk, cooked potato, clove bud, ginger, cheeses, fried beef, chicken fat, cognac, beer, hop oil, brandy, rum, grape wines, cocoa, coffee, tea, flberts, honey, soy- beans, Arctic bramble, passion fruit and juices, beans, mushrooms, calamus, buckwheat, sweet corn, malt, curcuma, mastic gum leaf oil and other sources

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2-Heptanol may be used as an analytical standard for the determination of the analyte in volatile compound mixtures, fruit samples and aqueous samples by various chromatography techniques.

?? ??

From amyl magnesium bromide and acetaldehyde; by reduction of amyl methyl ketone with sodium metal alcohol; by the action of Penicillium palitans on peanut oil.

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A clear colorless alcohol with a mild alcohol odor. Density approximately 6.8 lb / gal and insoluble in water. Hence floats on water. Flash point 130°F. Soluble in most organic liquids. Boiling point 320.7°F. Moderately toxic. Used as a solvent for various resins and as a flotation agent for ore processing.

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Flammable. Insoluble in water.

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METHYLAMYL CARBINOL is an alcohol. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

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Moderate fire risk.

????

Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control or dilution water may cause pollution.

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