Cinnamylanthranilat Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
Water insoluble, reddish-yellow powder,
soluble in ethanol, ethyl ether and chloroform.
Verwenden
Flavoring agent in food; fragrance in soaps and perfumes.
synthetische
By esterification of anthranilic acid with cinnamyl alcohol.
Allgemeine Beschreibung
Brownish or reddish-yellow powder or light yellow solid with a fruity taste.
Air & Water Reaktionen
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. Insoluble in water.
Reaktivit?t anzeigen
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. ANTHRANILIC ACID CINNAMYL ESTER is subject to photooxidation. ANTHRANILIC ACID CINNAMYL ESTER reacts with various aldehydes, forming highly colored compounds.
Hazard
Questionable carcinogen.
Health Hazard
ACUTE/CHRONIC HAZARDS: When heated to decomposition ANTHRANILIC ACID CINNAMYL ESTER emits toxic fumes of nitrogen oxides.
Brandgefahr
Flash point data for ANTHRANILIC ACID CINNAMYL ESTER are not available; however, ANTHRANILIC ACID CINNAMYL ESTER is probably combustible.
Sicherheitsprofil
Suspected carcinogen
with experimental carcinogenic and
neoplastigenic data. Mutation data reported.
See also ESTERS. Combustible liquid.
When heated to decomposition it emits
toxic fumes of NOx.
Synthese
Anthranilic acid cinnamyl ester is prepared from Isatoic anhydride plus Cinnamic alcohol.
Cinnamylanthranilat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte