1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
A partially esterified product containing mono-, di-, and triethyl aconitate. The mixture has a sweet, fruity, winy odor
and flavor
Verwenden
Finds some use in flavor compositions,
mainly for Rum, Liqueur and various fruit
flavors.
Concentration is normally about 60 ppm in
baked goods.
synthetische
By esterification of the acid with ethanol in the presence of acid catalysts; also by heating the citric acid triethyl ester.
1-Propene-1,2,3-tricarboxylic acid, monoethyl ester Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
