2,3-O-Isopropylidene-L-apiose Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
2,3-O-Isopropylidene-L-apiose is also an intermediate formed in the synthesis of L-Apiose (A726655), the synthetic isomer of D-Apiose (A726650) a naturally occurring branched-chain sugar in parsley and other plant species.
2,3-O-Isopropylidene-L-apiose Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte