VINEGAR Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Cider Vinegar is the product made by the alcoholic and subsequent acetous fermentation of apple juice or concentrate thereof. it con- tains not less than 4 g acetic acid in 100 cm3 at 20°c. it has a light to medium amber color. it is used in salad dressings, mayonnaise, and sauces. the term vinegar refers to cider vinegar, also termed apple vinegar.

VINEGAR Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

VINEGAR Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
XIAMEN AMITY INDUSTRY AND TRADE CO., LTD.	+8618950047208	ellena@amitychem.com	China	43416	58

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• KUROSU
• CIDERVINEGAR
• APPLEVINEGAR
• WINEVINEGAR
• KUROZU
• 8028-52-2