4-hydroxy-3-(4-hydroxy-3-methoxybenzyl)-5-methoxybenzaldehyde Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
3-(4-Hydroxy-3-methoxybenzyl)-4-hydroxy-5-methoxybenzaldehyde is one of the taste compounds in cured vanilla beans.
4-hydroxy-3-(4-hydroxy-3-methoxybenzyl)-5-methoxybenzaldehyde Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte