1-(5-chloro-2-hydroxy-3-iodo-4-methylphenyl)ethanone Chemische Eigenschaften,Einsatz,Produktion Methoden
synthetische
Preparation by iodination of 5-chloro-2-hydroxy-4- methyl-acetophenone with iodine (1 mol) and iodic acid (1 mol) in ethanol at 35–40° for 1.5 h (75–85%).
1-(5-chloro-2-hydroxy-3-iodo-4-methylphenyl)ethanone Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte