ANTICAKING AGENT Chemische Eigenschaften,Einsatz,Produktion Methoden

Definition

An additive used primarily in certain finely divided food products that tend to be hygroscopic to prevent or inhibit agglomeration and thus maintain a free-flowing condition. Such substances as starch, calcium metasilicate, magnesium carbonate, silica, and magnesium stearate are used for this purpose in table salt, flours, sugar, coffee, whiteners, and similar products.

ANTICAKING AGENT Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

ANTICAKING AGENT Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

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