BUTTERMILK Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Buttermilk is the product that remains when fat is removed from milk or cream in the process of churning into butter. cultured but- termilk is prepared by souring buttermilk, or more commonly skim milk, with a suitable culture that produces a desirable taste and aroma. it is used as a beverage, as an ingredient in baked goods, and in dressings.

BUTTERMILK Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

BUTTERMILK Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Balaji Plastic	--		India	1	58

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• BUTTERMILK