| Identification | Back Directory | [Name]
TERPINYL PROPIONATE | [CAS]
80-27-3 | [Synonyms]
FEMA 3053
TERPINYL PROPIONATE
Terpenyl propionate
Terpineol propionate
a-Terpinyl propionate
Terpinyl n-propionate
ALPHA-TERPINYLPROPIONATE
Terpinyl propionate ester
p-Menth-1-en-8-ylpropionat
p-menth-1-en-8-ylpropionate
TERPINYL PROPIONATE 95+% FCC
4-Terpinenyl ester of propanoic acid
alpha-Terpinyl ester of propanoic acid
Propionic acid p-mentha-1-ene-8-yl ester
2-(4-methylcyclohex-3-enyl)propan-2-yl propionate
α,α,4-Trimethyl-3-cyclohexene-1-methanol propanoate
2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propanoate
1-Methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl propionate
3-Cyclohexene-1-methanol,a,a,4-trimethyl-, 1-propanoate
3-Cyclohexene-1-methanol, α,α,4-trimethyl-, 1-propanoate
alpha,alpha,4-trimethyl-3-cyclohexene-1-methanopropanoate
Propionic acid 2-(4-methyl-3-cyclohexenyl)propan-2-yl ester
3-Cyclohexene-1-methanol, alpha,alpha,4-trimethyl-, propanoate
3-Cyclohexene-1-methanol,.alpha.,.alpha.,4-trimethyl-,propanoate | [EINECS(EC#)]
201-266-2 | [Molecular Formula]
C13H24O3 | [MDL Number]
MFCD00213794 | [MOL File]
80-27-3.mol | [Molecular Weight]
228.33 |
| Safety Data | Back Directory | [WGK Germany ]
2
| [Toxicity]
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1973). |
| Hazard Information | Back Directory | [Chemical Properties]
Terpinyl propionate has a somewhat floral, lavender note with a bitter flavor | [Occurrence]
Reported found in citrus fruit and celery; also the racemic form (dl) has been identified in cardamom. | [Uses]
Alpha-Terpineol propanoate has acquired fame as a
modifier for Lavender and Bergamot but it is
really no match for Linalyl acetate or Ethyl
Iinalyl acetate except that the Terpinyl
propionate is very stable in alkaline media.
It is therefore often used in soap, where its
low cost is also appreciated. It finds a little use in fruit complex
flavor compositions, mainly in Citrus fruits,
Lime, Spice (Cardamom) etc. The concentration will be about 1 to 10 ppm in the finished
product. | [Definition]
ChEBI: Alpha-Terpineol propanoate is a p-menthane monoterpenoid. | [Preparation]
By esterification of terpineols. | [Taste threshold values]
Taste characteristics at 20 ppm: sweet, green with tropical and fruity nuances. |
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