| Identification | More | [Name]
2-(5-BROMO-2-PYRIDYLAZO)-5-(DIETHYLAMINO)PHENOL | [CAS]
14337-53-2 | [Synonyms]
2-(4-DIETHYLAMINO-2-HYDROXYPHENYLAZO)-5-BROMOPYRIDINE
2-(5-BROMO-2-PYRIDYLAZO)-5-(DIETHYLAMINO)PHENOL
BROMO-PADAP
2-[(5-bromo-2-pyridinyl)azo]-5-(diethylamino)-Phenol
2-[(Bromo-2-pyridyl)-azo]-5-diethyl-aminophenol
5-Br-padap
5-diethylamino-2-(5-bromo-2-pyridylazo)phenol
2-(5-BROMO-2-PYRIDYLAZO)-5-(DIETHYLAMIN&
4-(5-BROMO-2-PYRIDYLAZO)-N,N-DIETHYL-3-HYDROXYANILINE
2-(5-Bromo-2-pyridylazo)-5-(diethylamino)phenol, 99+%
Phenol, 2-(5-bromo-2-pyridinyl)azo-5-(diethylamino)-
2-(5-BROMO-2-PYRIDYLAZO)-5-(DIETHYLAMINO)PHENOL,POWDER
2-(5-BROMO-2-PYRIDYLAZO)-5-(DIETHYLAMINO)-PHENOL 97%
2-(5-Bromo-2-pyridylazo)-5-(diethylamino)phenol [for Colorimetric Determination of Cd]
2-(5-Bromopyridin-2-ylazo)-5-(diethylamino)phenol
2-[(5-Bromopyridin-2-yl)azo]-5-(diethylamino)phenol | [EINECS(EC#)]
238-286-6 | [Molecular Formula]
C15H17BrN4O | [MDL Number]
MFCD00006255 | [Molecular Weight]
349.23 | [MOL File]
14337-53-2.mol |
| Chemical Properties | Back Directory | [Appearance]
RED CRYSTALLINE POWDER | [Melting point ]
155-160 °C
| [Boiling point ]
511.1±50.0 °C(Predicted) | [density ]
1.39±0.1 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,2-8°C | [form ]
Crystalline Powder | [pka]
8.56±0.40(Predicted) | [color ]
Red | [BRN ]
430511 | [InChIKey]
HNVCXDAVEHOIBP-VHEBQXMUSA-N | [CAS DataBase Reference]
14337-53-2(CAS DataBase Reference) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S22:Do not breathe dust . | [WGK Germany ]
3 | [HS Code ]
29333990 |
| Hazard Information | Back Directory | [Chemical Properties]
RED CRYSTALLINE POWDER | [Uses]
2-(5-Bromo-2-pyridylazo)-5-(diethylamino)phenol is used in the spectrophotometric flow injection assay for the determination of trace amount of thiocyanate level in saliva from smokers and non-smokers, also in the spectrophotometric investigation of sensitive complexing agents for the determination of zinc in serum. Dyes and metabolites. |
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