| Identification | Back Directory | [Name]
PALMITELAIDIC ACID | [CAS]
10030-73-6 | [Synonyms]
PALMITELAIDIC ACID
C16:1 (TRANS-9) ACID
(e)-9-hexadecenoicaci
PALMITELAIDIC ACID 99%
(E)-9-Hexadecenoicacid
trans-palmitoleic acid
(9E)-9-Hexadecenoicacid
TRANS-9-HEXADECENOIC ACID
(9E)-Hexadec-9-enoic acid
9-trans-Hexadecenoic acid
9-Hexadecenoic acid, (9E)-
DELTA 9 TRANS HEXADECENOIC ACID
9-TRANS-HEXADECENOIC ACID; TRANS-PALMITOLEIC ACID | [Molecular Formula]
C16H30O2 | [MDL Number]
MFCD00067230 | [MOL File]
10030-73-6.mol | [Molecular Weight]
254.41 |
| Chemical Properties | Back Directory | [Melting point ]
33-34℃ | [Boiling point ]
374.4°C (estimate) | [density ]
0.8855 (rough estimate) | [refractive index ]
1.4501 (589.3 nm 40℃) | [storage temp. ]
Amber Vial, Refrigerator | [solubility ]
DMSO (Slightly), Methanol (Sparingly) | [form ]
Liquid | [pka]
4.78±0.10(Predicted) | [color ]
White to Off-White | [LogP]
6.635 (est) | [EPA Substance Registry System]
9-Hexadecenoic acid, (9E)- (10030-73-6) |
| Hazard Information | Back Directory | [Uses]
Palmitelaidic Acid is the 9E-isomer of Palmitoleic Acid (P144900); a polyunsaturated fatty acid which contributes to reduced protein oxidation in mammals. | [Definition]
ChEBI: A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are
artly hydrogenated vegetable oils. |
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