Oyster mushroom, which contains anti-tumor cell polysaccharides, 

can enhance immunity of organism and has a strong inhibitory effect on tumor cells. Frequent intake of oyster mushroom can prevent obesity, senile cardiovascular disease and angiosclerosis as it has roles of lowering blood pressure and decreasing blood cholesterol level. Oyster mushroom can also treat vegetative nerve disorder and exert assistant effect on treatment of women’s climacteric syndrome.

Known formally by its scientific name Pleurotus ostreatus, the oyster mushroom is named for its shell-like appearance and resemblance to oysters. It’s very versatile with a mild flavor and licorice-like aroma and has quickly become an integral part of many Asian dishes, from soups to sauces and beyond.

This unique mushroom has been cultivated for less than 100 years, and scientists are just beginning to scrape the surface of the many potential benefits that it has to offer. So far, however, results have been promising, showing that it may benefit everything from inflammation to heart health.

Anticancer Beta Glucan Pleurotus ostreatus extract Oyster mushroom extract

* Beta-D-Glucans from 10% - 30% [Beta (1-3),(1-6)-glucans]

* Made from Mushrooms Fruiting Body

* Dual Extraction - Hot Water and Alcohol
* Raw Material Comes from the Organic Certified Plantation.

* Non-GMO / Gluten Free / No fillers
* Process is qualified by KOSHER, NOP, ISO, HACCP and CGMP quality system.