中文別名:L-4-羥基脯氨酸;反-4-羥基-L-脯氨酸;L-羥脯氨酸;反式-4-羥基-L-脯氨酸;4-羥基-2-羧基吡咯啶;4-羥基-L-脯氨酸;4-羥基吡啶烷-2-羧酸

英文名稱:L-Hydroxyproline

英文別名:4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid; H-Hyp-OH; (2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid; 4-Hydroxyproline; 4-L-Hydroxyproline; delta-

Hydroxyproline; Hypro; L-Proline, 4-hydroxy-, trans-; L-Proline,4-hydroxy-,trans; Ls-Hydroxyproline; Proline, 4-hydroxy-; (2S,4R)-4-Hydroxyproline; L-Hydroxyproline; (4R)-4-hydroxy-L-proline; 3-hydroxy-L-

proline; 1-hydroxyproline; 1-hydroxy-L-proline

分子式:C5H9NO3

分子量:131.13

EINECS登錄號(hào):200-091-9性狀

用途  增味劑;營(yíng)養(yǎng)強(qiáng)化劑。香味料。主要用于果汁、清涼飲料、營(yíng)養(yǎng)飲料等。;用作生化試劑 
生產(chǎn)方法  由明膠、骨膠、干酪素、大豆表皮等蛋白質(zhì)，用鹽酸水解，用亞硝化法提取亞氨酸后經(jīng)樹(shù)脂層析后精制、結(jié)晶而成。得率約7.0%。