Hydrolyzed Wheat Protein is a superior specialty protein that is amber in color and pleasant in odor making it ideal for use in skin and hair formulations. The object of having such a broad distribution is to provide the damaged hair substrates with a wide range of chain lengths.
Items
Standards
Appearance
Pale yellow powder
Protein content
≥70.0%
Water
≤6.0%
pH (5% water solution)
4.5 ~ 6.5
Total bacteria
≤1000cfu/g
Coliforms
≤ 30MPN/100g
Pathogens
Negative
Mercury
≤0.5mg/kg
Arsenic
Lead
≤1.0mg/kg
Spec-Chem Ind.
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