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Shaanxi Pioneer Biotech Co.,Ltd.

Firmenname:Shaanxi Pioneer Biotech Co.,Ltd.
Telefon:029-
E-Mail:sales8@pioneerbiotech.com
Nationalit?t:China
URL: https://www.pioneerbiotech.com
Produkte insgesamt:444
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Produktkatalog

Inositolmyo-Inosit87-89-8C6H12O6
Soy milk powder
Stachyose10094-58-3C24H50O25
IvermectinIvermectin70288-86-7C48H74O14
1-naphthol quinone3,3-Bis(4-hydroxy-1-naphthyl)phthalid596-01-0C28H18O4
Astragaloside A 5%83207-58-3C41H68O14
D-chiro Inositol 98% (fermentation)1D-chiro-Inosit643-12-9C6H12O6
Beta Yeast Glucan 70%
Blackcurrant extract 5%
Saccharin sodium dihydrate6155-57-3C7H8NNaO4S
Chocolate flavor
Terpinen-4-olC10H18O
Pea protein222400-29-5
Soy Lecithin 97%Lecithine8002-43-5C42H80NO8P
L-Threonic acid magnesium salt778571-57-6C8H14MgO10
Ursodeoxycholic acid BP2013（EP9.0）Ursodeoxycholsure128-13-2C24H40O4
Nicotinamide Ribose Chloride23111-00-4C11H15ClN2O5
Apigenin 98%5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-benzopyron520-36-5C15H10O5
Chitosan 1000cps9012-76-4C6H11NO4X2
Ramulus Et Folium Schefflerae Leucanthae 10:1 alcohol extraction
WPI 90% (Whey Protein Isolate)
Poly(L-glutamate)25513-46-6C5H9NO4
Shiny Bugle wood
D(+)-GlucoseGlucose50-99-7C6H12O6
Avermectin71751-41-2C49H74O14
Propolis block (alcohol soluble, flavonoid content 18%）
Calcium acetate [anhydrous] national standard
CanthaxanthinCanthaxanthin514-78-3C40H52O2
Retinoic acid USP 40Vitamin-A-s?ure302-79-4C20H28O2
Quercetin HPLC95%Quercetin117-39-5C15H10O7
Artemisinin63968-64-9C15H22O5
lavender essential oil8000-28-0
Isoflavone 10% Water soluble574-12-9C15H10O2
Creatine AnhydrousN-Amidinosarkosin57-00-1C4H9N3O2
Methylene blue7220-79-3C16H20ClN3OS
α-Arbutin84380-01-8C12H16O7
Willow Bark Extract 15% salicin84082-82-6
Water-soluble brown dextrin
Hematin 1%14875-96-8C34H31FeN4O4-
Vanilla essence
Wild Saponaria Extract（4:1）487-25-2C15H14O2
Stigmasterol 95%Stigmasta-5,22-dien-3-β-ol83-48-7C29H48O
Wintergreen oil68917-75-9C8H8O3
Fucoidan9072-19-9C7H14O7S
Chlorophyllin98%Trinatrium-(2S-trans)-[18-carboxy-20-(carboxymethyl)-13-ethyl-2,3-dihydro-3,7,12,17-tetramethyl-8-vinyl-21H,23H-porphin-2-propionato(5-)-N21,N22,N23,N24]cuprat(3-)11006-34-1C34H31CuN4NaO6(-2)
BenfotiamineBenfotiamin22457-89-2C19H23N4O6PS
Ceramide 3% (rice bran)100403-19-8C24H47NO3
Folic acidFolsure59-30-3C19H19N7O6
Gardenia Blue E80106441-42-3
Liquid extract of Primrose (Primula veris)90028-66-3
Ribonucleic acid(Beer Yeast NRA80%)63231-63-0
Nervonic acid 90%506-37-6C24H46O2
Tetrahydrocyclopentadiene(3aα,4β,7β,7aα)-Octahydro-4,7-methano-1H-inden2825-82-3C10H16
Pancreatin (trypsin 250USPU/mg pancreatic amylase 250USP U/mg pancrelipase 20 USPU/mg)Pankreatin8049-47-6N/A
AnnattoAnnatto1393-63-1C24H28O4
TributyrinGlycerintributyrat60-01-5C15H26O6
Artichoke extract cynic acid UV5%
Methyl pyroxaphos technical 95%
NiclosamideNiclosamid50-65-7C13H8Cl2N2O4
Ethyl cellulose 20 viscosity9004-57-3C23H24N6O4
BHB sodiumNatrium-3-hydroxybutyrat150-83-4C4H7NaO3
Glutathione (Food Grade Enterprise Standard)Glutathion70-18-8C10H17N3O6S
CellulaseCellulase9012-54-8NULL
Bovine colostrum powder
Liquid Thyme extract (Thymus vulgaris/Thymus zygis)8007-46-3Null
trans-Cinnamic acidtrans-zimtsure140-10-3C9H8O2
Celecoxib169590-42-5C17H14F3N3O2S
Paeonol (Pharmaceutical Grade)2'-Hydroxy-4'-methoxyacetophenon552-41-0C9H10O3
Perillaldehyde18031-40-8C10H14O
Oxidized glutathione121-24-4C20H32N6O12S2
Broccoli Extract
Pterostilbene537-42-8C16H16O3
S-Adenosylmethionine-p-toluene17176-17-9C15H22N6O5S
D-2-Vitamin E polyethylene glycol succinate9002-96-4(C2H4O)nC33H54O5
Chitosan Hydrochloride70694-72-3
Isopropyl alcoholPropan-2-ol67-63-0C3H8O
Chymotrypsin BP300FIPunite/mg
Isolated Soy Protein 90% protein
SODIUM LAUROAMPHOACETATE156028-14-7C18H35N2NaO3
Tetraimidazole Hydrochloride2,3,5,6-Tetrahydro-6-phenylimida-zol(2,1-b)thiazol-monohydro-chlorid, (+-)-5086-74-8C11H13ClN2S
Glycolic acid (glycolic acid)Glykolsaeure79-14-1C2H4O3
Carboxymethyl Chitosan 60cps83512-85-0C20H37N3O14
POLY(ACRYLIC ACID)9007-20-9C15H17ClO3
Activated carbonKohlenstoff7440-44-0C
Genistein529-59-9C21H20O10
Cedarwood oil8000-27-9NULL
Mung bean protein 80%(Allergens less than 2.5)
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