|
PYROLIGNEOUS ACID
|
焦木酸
|
8030-97-5
|
|
Lycopene
|
番茄紅素
|
502-65-8
|
|
CALCIUM FRUCTOBORATE
|
果糖硼酸鈣
|
250141-42-5
|
|
IsoaMyl 4-MethoxycinnaMate
|
對甲氧基肉桂酸異戊酯
|
71617-10-2
|
|
3-Chlorocinnamic acid
|
間氯肉桂酸
|
1866-38-2
|
|
EURYCOMANONE
|
東革阿里
|
84633-29-4
|
|
Sodium tauroglycocholate
|
膽酸鈉
|
41945-48-6
|
|
Tartaric acid
|
L酒石酸
|
526-83-0
|
|
Quartz
|
二氧化硅
|
14808-60-7
|
|
Potato Flour
|
馬鈴薯淀粉
|
68412-29-3
|
|
Sodium acetate
|
醋酸鈉
|
127-09-3
|
|
(+/-)-Catechin hydrate
|
兒茶素
|
7295-85-4
|
|
DIHYDROEUGENOL
|
二氫丁香酚
|
2785-87-7
|
|
Sodium polyacrylate
|
聚丙烯酸鈉
|
9003-04-7
|
|
4-Bromocinnamic acid
|
對溴肉桂酸
|
1200-07-3
|
|
Methyl eugenol
|
丁香酚甲醚
|
93-15-2
|
|
Calcium Caseinate
|
酪蛋白酸鈣
|
9005-43-0
|
|
Caseinphosphopeptides
|
酪蛋白磷酸肽
|
691364-49-5
|
|
MINERALGLUE
|
礦物膠
|
8007-47-4
|
|
Tyrosine
|
酪氨酸
|
31724-37-5
|
|
Eugenol
|
丁香酚
|
97-53-0
|
|
|
動物雙歧桿菌
|
|
|
4-METHOXYCINNAMIC ACID 2-ETHYLHEXYL ESTER
|
對甲氧基肉桂酸異辛酯
|
83834-59-7
|
|
Vitamin C magnesium salt
|
抗壞血酸鎂
|
15431-40-0
|
|
CARRAGEENAN
|
卡拉膠
|
9000-07-1
|
|
L-Ascorbic acid Calcium salt Dihydrate
|
抗壞血酸鈣
|
5743-28-2
|
|
Methacrylic acid zirconium salt
|
聚乙烯吡咯烷酮
|
84057-81-8
|
|
|
全能核酸酶
|
|
|
(2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
|
可得然膠
|
54724-00-4
|
|
Sodium alginate
|
海藻酸鈉
|
9005-38-3
|
|
bis(glycinato-N,O)magnesium
|
甘氨酸鎂
|
14783-68-7
|
|
Ferrous fumarate
|
富馬酸亞鐵
|
141-01-5
|
|
p-Hydroxy-cinnamic acid
|
對羥基肉桂酸
|
7400-08-0
|
|
Calcium glycinate
|
甘氨酸鈣
|
35947-07-0
|
|
Fumaric acid
|
富馬酸
|
110-17-8
|
|
Collagenase
|
膠原蛋白酶
|
9001-12-1
|
|
Methoxycinnamic acid
|
對甲氧基肉桂酸
|
830-09-1
|
|
Casein
|
酪蛋白
|
9000-71-9
|
|
|
低聚殼聚糖
|
|
|
PULLULANASE
|
淀粉脫支鏈酶
|
9075-68-7
|
|
4-Methylcinnamic acid
|
對甲基肉桂酸
|
1866-39-3
|
|
N-Vinyl-2-pyrrolidone
|
聚維酮K60
|
9003-39-8
|
|
trans-Cinnamic acid
|
肉桂酸
|
140-10-3
|
|
Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids
|
聚甘油脂肪酸酯
|
67784-82-1
|
|
|
餃子皮改良劑
|
|
|
ISOMALTOSE
|
低聚異麥芽糖
|
499-40-1
|
|
Tetrasodium pyrophosphate
|
焦磷酸鈉
|
7722-88-5
|
|
Denatonium Benzoate
|
苦精
|
3734-33-6
|
|
Poly(L-lysine hydrobromide)
|
聚賴氨酸鹽酸鹽
|
25988-63-0
|
|
Glycine
|
甘氨酸
|
56-40-6
|
|
Ferric pyrophosphate
|
焦磷酸鐵
|
10058-44-3
|
|
Curcumin
|
姜黃素
|
458-37-7
|
|
D(-)-Fructose
|
結(jié)晶果糖
|
57-48-7
|
|
CATALASE
|
過氧化氫酶
|
9001-05-2
|
|
L(+)-Arginine
|
精氨酸
|
7200-25-1
|
|
Titanium dioxide
|
二氧化鈦
|
13463-67-7
|
|
Ubidecarenone
|
輔酶Q10
|
303-98-0
|
|
N2-(1-Oxohexadecyl)-L-lysyl-L-
|
膠原三肽
|
623172-56-5
|
|
3,5-Dimethyl-1,2-
|
焦糖色粉末
|
8028-89-5
|
|
Pyrogallol
|
焦性沒食子酸
|
87-66-1
|
|
CARBOXYMETHYL β-GLUCAN
|
酵母葡聚糖
|
133875-94-2
|
|
3-Bromocinnamic acid
|
間溴肉桂酸
|
32862-97-8
|
|
3-(trifluoromethyl)cinnamic acid
|
間三氟甲基肉桂酸
|
779-89-5
|
|
|
莧菜紅鋁色淀
|
|
|
Dextrin
|
抗性糊精
|
9004-53-9
|
|
Polyglutamic acid
|
聚谷氨酸
|
25513-46-6
|
|
|
鱷魚肽
|
10361-46-3
|
|
Isatoic Anhydride
|
靛紅酸酐
|
118-48-9
|
|
Hydroxypropyl cellulose
|
低取代纖維素
|
9004-64-2
|
|
|
分離乳清蛋白
|
|
|
4-(Trifluoromethyl)cinnamic acid
|
對三氟甲基肉桂酸
|
16642-92-5
|
|
FRUCTOOLIGOSACCHARIDES
|
低聚果糖
|
308066-66-2
|
|
RAFFINOSE
|
棉籽糖
|
512-69-6
|
|
Polydextrose
|
聚葡萄糖
|
68624-04-4
|
|
INULIN
|
菊粉
|
9005-80-5
|
|
|
海膽黃粉
|
|
|
|
涼皮王
|
|
|
|
豆腐王
|
|
|
|
豆制品增稠劑
|
|
|
|
餃子抱團劑
|
|
|
sodium hexametaphosphate
|
復合磷酸鹽
|
10124-56-8
|
|
GAMMA-CARRAGEENAN
|
角叉膠
|
9064-57-7
|
|
|
醬腌菜護色寶
|
|
|
L-Leucine-13C6
|
亮氨酸
|
201740-84-3
|
|
|
風味中性蛋白酶
|
|
|
|
煎餅果子菠菜味
|
|
|
POTASSIUM METABISULFITE
|
焦亞硫酸鉀
|
4429-42-9
|
|
2-O-ALPHA-D-
|
低聚甘露糖
|
15548-39-7
|
|
|
蝶豆花純粉
|
|
|
|
果蔬保脆寶
|
|
|
|
果綠色淀
|
|
|
|
富鉻酵母
|
|
|
|
短雙岐桿菌
|
|
|
4-CHLOROCINNAMIC ACID
|
對氯肉桂酸
|
940-62-5
|
|
|
對羥基苯甲酸乙丙酯鈉
|
|
|
|
烙饃村A型
|
|
|
Helianthus annuus L.
|
葵花盤肽
|
|
|
CHITOSAN OLIGOSACCHARIDE
|
寡糖素
|
148411-57-8
|
|
|
防油水分離寶
|
|
|
|
地龍蛋白
|
|