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Dandong Kehai organic chemical plants

Firmenname:Dandong Kehai organic chemical plants
Telefon:0415-4160791 4169122
E-Mail:lnkehai@163.com
Nationalit?t:China
URL: www.lnkehai.com
Produkte insgesamt:97
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Produktkatalog

sorbitan fatty acid ester
1,3-distearin (C18:0)C39H76O5
Quick-frozen dumpling improve
Isopropyl palmitateIsopropylpalmitat142-91-6C19H38O2
Hydrophilic monoglyceride
Soybean oil monoglyceride
Succinic acid monoglycerideC7H13O6-
Single vegetable oil glyceride
Plus zinc plus calcium milk
Ice cream composite emulsion stabilizer
Peanut milk
Restored milk
Rice flour improver
Quick frozen sputum improver
Glyceryl Monooleate2,3-Dihydroxypropyloleat111-03-5C21H40O4
ANTISTATIC AGENT
Yogurt
Pasta additive
MonostearinGlycerin-1-stearat123-94-4C21H42O4
Deep sea fish oil monoglyceride
Pickled chicken feet preservative
Ice cream special stabilizer
Polyester filament oil
Fruity milk
Water soluble chili emulsifier
Sunflower oil monoglyceride
Biocatalytic monoglyceride
Polyglycerol fatty acid
Ice cream emulsion stabilizer
Liquid monoglyceride
DG-glyceryl citrate
Rice noodle improver
Quick-freezing point improver
Liquid milk emulsion stabilizer
DG-hydrophilic monoglyceride
Quick-frozen Tangyuan Modifie
Bread soft preservative
Instant noodle improver
Diacetyl tartaric acidC8H10O8
Linseed oil monoglyceride
PROPYLENE GLYCOL FATTY ACIDATE
Sorbitan fatty acid ester
Noodle improver
Drawing stabilizer
Glyceryl monostearateStearinsure, Monoester mit Glycerin31566-31-1C21H42O4
Mono-linyl glyceride
Breakfast milk
1-MONOLINOLEIN2277-28-3C21H38O4
EMULSIFIER
alomond gum,cedo gum
Lubricant
Glyceryl citrateC9H14O9
Meat product improvement agent
DG-acetylated monoglyceride
Stabilizer for ice cream
Acetylated monoglyceride
Water soluble turmeric emulsifier
Dairy emulsified thickener, beverage thickener
Biscuit improver
Water soluble natural pigment, seasoning emulsifier
Diisooctyl sebacateDiisooctylsebacat27214-90-0C26H50O4
Soy protein improver
Almond dew
Chocolate milk
Oil soluble natural pigment, seasoning emulsifier
Isopropyl myristateIsopropylmyristat110-27-0C17H34O2
Succinic acid monoglycerideC7H13O6-
Elastic stabilizer
GlycerolC3H8O3
Iced 4th B
Emulsifier for oil-soluble pigment
Enema emulsifier
Filling preservative
Anti-melting No. 1 stabilizer
Food emulgent
Chemical fiber additives
Polyester short-staple oil
Anti into 5
Monostearic acid glycerideC21H43O4-
Ice No. 5
Quick frozen spring roll improver
Special emulsifier for water-soluble pigments
MONOLAURINC15H30O4
Anti-melting No. 2 stabilizer
Viscose oil
Alkyl phosphate potassium salt
Freezing point stabilizer
Edible emulsifier for food coloring
Complex stabilizer
Improver for bread
Ice No. 3
Ice cream stabilizer No. 1
Crisp ice stabilizer quick-frozen dumpling improver
Lactic acid diglyceride
Ice product 4 stabilizer
Ice No. 6
Hydrophilic monoglyceride
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