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Isobutyl cinnamate

Isobutyl cinnamate ??? ???
?? ??:
122-67-8
???:
Isobutyl cinnamate
???(??):
Labdanol;FEMA 2193;Isobutyl ciamate;Isobutylcinnamat;ISOBUTYL CINNAMATE;Isobutyl cinammate;ISOBUTYL CINNAMATE, 98+%;Isobutyl 3-phenylacrylate;cinnamicacid,isobutylester;Isobutyl cinnamate(kosher)
CBNumber:
CB3305629
???:
C13H16O2
??? ??:
204.26
MOL ??:
122-67-8.mol
MSDS ??:
SDS

Isobutyl cinnamate ??

?? ?
287 °C (lit.)
??
1 g/mL at 25 °C (lit.)
FEMA
2193 | ISOBUTYL CINNAMATE
???
n20/D 1.54(lit.)
???
237 °F
?? ??
Sealed in dry,Room Temperature
??
100.00%??. ??? ?? ???? ?? ??? ??
?? ??
???
JECFA Number
664
LogP
3.830 (est)
CAS ??????
122-67-8(CAS DataBase Reference)
NIST
2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester(122-67-8)
EPA
2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester (122-67-8)

??

WGK ?? 2
RTECS ?? GD9550000
?? Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg(Levenstein, 1975).
???? ?? KE-28429

Isobutyl cinnamate C??? ??, ??, ??

??

Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.

??? ??

Isobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant

??

Reported found in kumquat peel oil.

??

Isobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.

?? ??

By heating cinnamyl chloride and isobutyl alcohol

?? ??

Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.

?? ??

Since the hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases, which are to be found in all animals and bacteria and have, for the most part, a low degree of substrate specificity (Parke, 1968), it seems probable that isobutyl cinnamate, like other esters, would be hydrolysed to form the corresponding acid and alcohol.

Isobutyl cinnamate ?? ?? ? ???

???

?? ??


Isobutyl cinnamate ?? ??

???( 225)?? ??
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