| Identification | Back Directory | [Name]
OXY-3-PENTENE | [CAS]
764-37-4 | [Synonyms]
3E-5OH
OXY-3-PENTENE
(E)-3-Penten-1-ol
(3E)-3-Penten-1-ol
trans-3-Pentenol-1
(E)-pent-3-en-1-ol
TRANS-3-PENTEN-1-OL
3-Penten-1-ol, (3E)- | [EINECS(EC#)]
212-118-1 | [Molecular Formula]
C5H10O | [MDL Number]
MFCD07636756 | [MOL File]
764-37-4.mol | [Molecular Weight]
86.13 |
| Chemical Properties | Back Directory | [Boiling point ]
136-137 °C | [density ]
0.8467 g/cm3 | [storage temp. ]
Amber Vial, Refrigerator, Under inert atmosphere | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Oil | [pka]
15.04±0.10(Predicted) | [color ]
Colourless | [Stability:]
Light Sensitive, Volatile | [LogP]
1.188 (est) | [EPA Substance Registry System]
3-Penten-1-ol, (3E)- (764-37-4) |
| Hazard Information | Back Directory | [Uses]
(E)-3-Penten-1-ol is an odor standard with grassy, green-fresh smell. Identified in Parmigiano Reggiano cheese.Useful building block for related esters, also odor standards. |
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