| Identification | Back Directory | [Name]
TRANS-2-HEXENYL ISOVALERATE | [CAS]
68698-59-9 | [Synonyms]
FEMA 3930
(E)-Hex-2-enylisovalerat
(E)-2-Hexenyl=isovalerate
Isovalericacidhexenylester
(E)-hex-2-enyl isovalerate
TRANS-2-HEXENYL ISOVALERATE
2-Hexenyl 3-methylbutanoate
(E)-2-hexen-1-yl isovalerate
trans-2-HexenylIsovalerate>
[(E)-hex-2-enyl] 3-methylbutanoate
(E)-2-Hexene-1-ol 3-methylbutyrate
trans-2-Hexenyl Isovalerate
Isovaleric acid (E)-2-hexenyl ester
ISOVALERIC ACID TRANS-2-HEXENYL ESTER
3-methyl-,2-hexenylester,(e)-butanoicaci
ISOVALERIC ACID TRANS-2-HEXEN-1-YL ESTER
BUTANOICACID,3-METHYL-,2-HEXENYLESTER,(E)-
ISOVALERIC ACID TRANS-2-HEXEN-1-YL ESTER 90+%
Butanoic acid, 3-methyl-, (2E)-2-hexenyl ester
Butanoic acid, 3-methyl-, (2E)-2-hexen-1-yl ester | [EINECS(EC#)]
272-088-0 | [Molecular Formula]
C11H20O2 | [MDL Number]
MFCD00036544 | [MOL File]
68698-59-9.mol | [Molecular Weight]
184.28 |
| Hazard Information | Back Directory | [Chemical Properties]
(E)-2-Hexenyl isovalerate has a fruity, buttery odor. | [Occurrence]
Reported found in lamb’s lettuce
| [Definition]
ChEBI: 2-hexenyl isovalerate is a fatty ester resulting from the formal condensation of the carboxy group of isovaleric acid with the hydroxy group of 2-hexen-1-ol. It has a role as a volatile oil component. It is functionally related to an isovaleric acid and a 2-hexen-1-ol. | [Aroma threshold values]
Aroma characteristics at 1.0%: green, fresh waxy apple, pear and banana-like with nuances of viney fusel
grape and vegetables. | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: green apple, fruity with an oily waxy nuance and a lingering fruity
aftertaste. |
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